THE 2-MINUTE RULE FOR ROBERT SPRUNG PENTICTON

Eventually the abundant Eggnog Cream experienced a home of kinds, and we cracked open Quails’ Gate Tawny to finish the meal. Obtained for the winery in 2012, the fortified Gamay (a mixture of vintages) had now been aged several years in oak before bottling. With only 40g/L of residual sugar the Tawny manufactured for any mellow conclusion, exhibi